Menus

Pan-American Inspired Cuisine

Pan-American is a term that refers to "all the Americas" -- ranging from North America, Central America, and South America. This concept reflects the diverse cultures and influences of our Frog Hollow neighborhood, as well as the backgrounds of many of our culinary trainees.

We source the highest quality fresh, local, and sustainable produce, meats, fish, cheeses and other ingredients.

ALL MENUS & PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE BASED ON AVAILABILITY & MARKET CONDITIONS.

READ ABOUT OUR 19% EQUITY & BENEFITS SERVICE CHARGE HERE.

Click here for Allergy & Special Dietary Needs Menus

BREAKFAST SANDWICH - $7.95

served with two eggs your way or tofu scramble, cheese and choice of bread

bread: sourdough, wheatberry, cranberry walnut, brioche, (croissant, biscuit, GF bread +1)

cheese: american, swiss, cheddar, vegan cheese

add a protein: bacon, chorizo, turkey sausage, housemade vegan sausage $2

add avocado $2
FxF WAFFLE

graham cracker waffle, syrup & butter

single $9.95

duo $12.95

with fresh fruit, yogurt & granola

single $12.95

duo $15.95

Sub real maple syrup $2.95

dairy, vegetarian
AVOCADO TOAST

crushed avocado, pico de gallo, queso fresco, pickled onions, sourdough

$13.95

add a fried egg $2

add smoked salmon $6
CHICKEN & WAFFLES

fried crispy chicken thigh, graham cracker waffle, whipped butter, syrup, chili-crisp

$18.95

Sub real maple syrup $2.95
FXF TOAST

$3.25 per each

with butter & jam $3.95

sub pepita butter $0.25

with plant-based garlic & spread $5.95
FRESH SCONES & PASTRIES FROM THE BAKESHOP — MKT

baked in-house, varies daily. ask about today’s selection of scones, muffins, & baked goods from The Bakeshop

FxF WAFFLE

graham cracker waffle, syrup & butter

single $9.95

duo $12.95

with fresh fruit, yogurt & granola

single $12.95

duo $15.95

Sub real maple syrup $2.95

dairy, vegetarian
CARROT CAKE FRENCH TOAST

cream cheese glaze, candied walnuts, whipped cream

$14.95
CINNAMON ROLL

cream cheese icing, served warm

single $5.95

two $9.95

JAMMY EGG CAESAR SALAD

two jammy eggs, chopped romaine, shaved parmigiana, toasted bread crumbs, FxF caesar dressing, anchovies

$16.95
CURRY CHICKEN SALAD BOWL

our famous curry chicken salad, greens, red wine vinaigrette, dried cranberries, marcona almonds

$16.95
SMOKED SALMON TOAST

smoked salmon, sourdough, garlic herb cream cheese, everything bagel seasoning, sliced hard boiled egg

$16.95
AVOCADO TOAST

crushed avocado, pico de gallo, queso fresco, pickled onions, sourdough

$13.95

add a fried egg $2

add smoked salmon $6
MUSHROOM TOAST

seared mushrooms, whipped goat feta, greens, sourdough

$15.95

add a jammy egg $2

BLACKENED SALMON & GRITS

blackened salmon, creamy grits, creole sauce, seasonal vegetables

$24.95
BISCUITS & GRAVY

karrigan’s biscuits, chorizo gravy

$16.95

Add egg $2
PLANT-BASED “CRAB” CAKE

pan seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli

$16.95
GOLDEN STATE SUNRISE BURRITO – 13.95

tofu scramble, housemade vegan sausage, fire fries, garlic herb plant-based cheese, pico de gallo, spicy vegan mayo

add avocado $2
CHORIZO CRISPY EGGS

chorizo wrapped egg, panko bread crumbs, crispy fried, chipotle hollandaise, arugula salad

$16.95
TORTILLA ESPAÑOLA

potato, egg, seasonal vegetables, goat feta, poblano & mint pesto, arugula salad

$15.95
CHIVITO STEAK & EGG SANDWICH

grilled & sliced pub steak, ham, bacon, fried egg, salsa golf, lettuce, tomato, grilled ciabatta

$19.95
UP N DOWN SMASH BURGER

double smash patty, mushrooms, up n down bacon onion jam, cheddar cheese, brioche roll

$18.95
BREAKFAST TACOS

scrambled eggs, pico de gallo, ají verde, shaved radish, queso fresco, cilantro, corn tortillas

$12.95

FB BRUSSELS SPROUTS

crispy fried brussels sprouts, tamari soy caramel, crushed marcona almonds

$15.95

dairy, soy, tree nut, vegetarian
AHI TOSTADA

ahi yellowfin sashimi, crispy corn tostada, soy lime vinaigrette, jalapeño, cucumber, radish, pickled chili crisp

$18.95
ELOTE YUCCA FRIES

queso fresco, roasted corn salad, salsa golf, cilantro crema, pickled onions, tajín, micro cilantro

$12.95
KARRIGAN'S BISCUITS

seasonal compound butter, local honey

$6.95

dairy, wheat, vegetarian
TOSTONES NACHOS

fried plantains, pico de gallo, salsa golf, pickled onions, micro cilantro choose your style: pork / queso or roasted mushrooms

$15.95
MUSHROOM EMPANADAS

caramelized onions, plant-based garlic herb spread, truffle mayo dip

$13.95
STICKY RIBS

smoked baby back ribs, chipotle-agave glaze, ají verde, pickled onions, radish

$16.95
FXF SMOKED CHICKEN WINGS

applewood smoked & crisp-fried wings, tossed & sauced, tri-color baby carrots, FxF ranch

six $11.95

dozen $19.95

choose your flavor:

FxF dry rub

ají verde

classic buffalo

mole bbq

CHEF’S SOUP

ask about today’s offering

cup $5.95

bowl $9.95
PULPO CEVICHE SALAD

charred octopus, peppers, onions, jalapeño, radish, cilantro, citrus, arugula, frisée, avocado mousse

$18.95
OUR FAMOUS CURRY SALAD

mixed greens, red wine vinaigrette, cranberries, marcona almonds | choice of traditional chicken curry salad or plant-based chickpea curry salad | make it a sandwich: arugula, housemade cranberry walnut bread

$16.95
BROCCOLI CAESAR SALAD

roasted & chilled broccoli, anchovy-garlic dressing, shaved parmesan, toasted bread crumbs (no lettuce)

$16.95
STREET CORN SALAD

chopped romaine, roasted corn salsa, pickled onions, pickled jalapeños, queso fresco, tortilla chips, lime cumin vinaigrette, tajín

$16.95

CHEF'S TACO PLATE

two for lunch, three for dinner | ask your server about today’s seasonal preparation

lunch $15.95

dinner $19.95
ROCK SHRIMP SALAD ROLL

rock shrimp, lemon dill mayo, celery & red onion, bibb lettuce, griddled new england bun

$19.95
CHORIPAN

chorizo, chimichurri, tomato jam, charred red onion, arugula, grinder roll

$17.95
PLANT-BASED “CRAB” CAKE SANDWICH

pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli, pickled slaw, arugula, griddled sourdough

$15.95
HOLY MOLE CHICKEN SANDWICH

grilled chicken, mole bbq sauce, cheddar, crispy onion straws, ciabatta bread

$16.95
FXF SMASH BURGER*

two certified angus beef patties, brioche bun choose your style: all american: american cheese, lettuce, tomato, onions, pickles, special sauce up n down: cheddar, sauteed mushrooms, up n down bourbon bacon onion jam

$18.95

CHICKEN & DUMPLINGS

pan roasted statler chicken breast, housemade potato dumplings, poblano mint pesto, toasted sunflower seeds, goat feta, seasonal vegetables

$28.95
DUCK MOLE

pan-seared duck breast, warm farro salad, mole bbq sauce, seasonal vegetables

$36.95
PORK CHOP MILANESA

pork chop, arugula, frisée, roasted corn, pickled onions, roasted poblano peppers, radish, queso fresco, tajín, ají verde

$29.95
STUFFED SUMMER SQUASH

grilled yellow & green summer squash, plant-based herb garlic cheese, roasted tomato, sauteed spinach, toasted bread crumbs, avocado mousse

$20.95
DOWNTOWN MAC & CHEESE

cavatappi pasta, 4-cheese sauce, toasted crumb topping

$19.95

add pork pernil, fried buffalo chicken, or grilled chicken & bacon $4.95
ARGENTINEAN STEAK

6 oz prime pub steak for lunch | 8 oz hanger steak for dinner | chimichurri, potato cake, tomato confit, pickled onions, seasonal vegetables

lunch $24.95

dinner $32.95
BRONZED SALMON

gulf of maine salmon, FxF seasoning, crispy spinach, lemon thyme butter, avocado mousse, braised butter beans

lunch $24.95

dinner $29.95
PLANT-BASED “CRAB” CAKES

pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli, seasonal vegetables

lunch $19.95

dinner $26.95

FXF CHICKEN FINGERS

house cut and breaded

$9.95
MAC & CHEESE

classic and delicious

$9.95
CHEESE QUESADILLA

cheddar cheese, griddled tortilla, side of pico de gallo

$9.95
CHICKEN TACO

grilled chicken, ranchero sauce, pickled slaw

$9.95
FXF BURGER

beef patty, choice of cheese, lettuce, tomato, side of fancy sauce

$9.95

FROZEN CITRUS MOUSSE

key lime, lemon, blood orange, pretzel crust, chantilly cream

$11.95
FLAN DE QUESO

seasonal berries — gluten free

$11.95
CARROT CAKE TIRAMISU

mascarpone cream cheese, bourbon, candied walnuts

$11.95
CHOCOLATE MOUSSE

strawberries, chocolate fudge

$11.95

gluten free, vegan
COOKIE DOUGH EMPANADAS

our housemade salted chocolate chunk cookie dough-filled empanadas, raspberry pastry cream & raspberry coulis

$11.95
SEASONAL SORBET

berries & mint

$6.95

dairy free, gluten free, vegan
Add Housemade Vanilla Bean Ice Cream ala mode to any dessert

$3.95

gluten free

BROAD ST. BANANA STAND

cognac, banana liqueur, licor 43, black walnut bitters

$12.95
NIGHTRIDER

up n down rock and bourbon, espresso, cinnamon vanilla syrup, coffee liqueur, lemon zest

$11.95
GHOSTRIDER

spiced nightrider espresso martini, licor 43, orange twist

$12.95
GRASSHOPPER

green, sweet, and creamy

$10.95

RUM

Ron Zacapa #23 $15.95

Ron Zacapa XO $24.95

Diplomatico Reserva Exclusiva Rum $12.95
WHISKEY/WHISKY

Colonels Cut 100 Proof $15.95

Colonels Cut 118 Proof $17.95

Blantons $15.95

Angels Envy $15.95

Macallan 12 Sherry Oak $17.95

Hibiki Harmony $27.95
CORDIALS/COGNAC/AMARO/PORT

Gran Marnier $11.95

Montenegro $11.95

Remy XO $34.95

Averna $11.95

Taylor-Fladgate LBV Port $9.95

Cockburn Tawny 10 $11.95

DRIP

frog hollow blend roaster: Circuit Coffee - Westfield, MA

In-House $2.95

Sm. $3.25

Lg. $3.75
DECAF

more than enough roaster: Those Guys - Pine Meadow, CT

Sm $3.25

Lg $3.75
ICED

chilled bonnet roaster: Those Guys - Pine Meadow, CT

Sm. $3.75

Lg. $4.25
CAFE AU LAIT

drip coffee, steamed milk

Sm $3.75

Lg $4.25
COLD BREW

bonnet blend roaster: Those Guys - Pine Meadow, CT

12 oz $5.25

20 oz $6.25

DOUBLE SHOT ESPRESSO

rich & full-bodied

$3.25
LONG BLACK

espresso over hot water

$3.50
AFFOGATO

espresso, vanilla gelato

$4.95

CORTADO

equal parts espresso & steamed milk

$4.25
CAPPUCCINO

espresso, steamed milk & a layer of foam

$4.75
LATTE (HOT / ICED)

espresso, steamed milk

Sm $5.25

Lg $6.25
DIRTY CHAI (HOT / ICED)

chai latte, shot of espresso

Sm $5.75

Lg $6.75
MOCHA (HOT / ICED)

espresso, steamed milk, housemade mocha syrup

Sm $5.75

Lg $6.75

SALT N PEPPER LATTE

espresso, steamed milk, black pepper syrup

Sm. $5.75

Lg. $6.75
ICED COFFEE CLOUD

coconut water, coffee foam

Sm. $5.75

Lg. $6.75
HONEY BEE LATTE

espresso, steamed milk, local honey, lavender syrup

Sm. $5.75

Lg. $6.75
STRAWBERRY FIELDS ICED LATTE

matcha, milk of choice, fire syrup, strawberry puree

Sm. $5.75

Lg. $6.75

Frog Hollow Blend

roaster: Circuit Coffee - Westfield, MA roast profile: light process: washed and natural tasting notes: milk chocolate, dried oranges, caramel

Sm $5.25

Lg $6.25
Blue Mountain (Jamaica)

roaster: Ovelle Coffee - Hartford, CT roast profile: medium process: washed

Sm $7.25

Lg $13.25
Regalo de Dios (Nicaragua)

roaster: Circuit Coffee - Westfield, MA roast profile: light process: natural tasting notes: raspberry wine, grape jolly rancher

Sm $5.25

Lg $6.25
Ninga Hill 2 (Burundi)

roaster: Circuit Coffee - Westfield, MA roast profile: light process: anaerobic honey tasting notes: red current, rhubarb, hawaiian punch

Sm $5.75

Lg $6.75
Natural Talents (Colombia)

roaster: Those Guys Coffee - Pine Meadow, CT roast profile: light process: natural tasting notes: jolly rancher, gummy bears, dark chocolate

Sm $5.25

Lg $6.25
Bonnet (Brazil)

roaster: Those Guys - Pine Meadow, CT roast profile: dark process: natural tasting notes: graham cracker, milk chocolate

Sm $4.75

Lg $5.75
Origins Series (Tanzania)

roaster: Ovelle Coffee - Hartford, CT roast profile: dark process: natural

Sm $4.75

Lg $5.75

CHAI LATTE

spiced tea, steamed milk

Sm $5.25

Lg $6.25
MATCHA LATTE

ceremonial-grade matcha, steamed milk

Sm $5.25

Lg $6.25
HOT CHOCOLATE

toasted marshmallow syrup, housemade mocha syrup, steamed milk

Sm $4.25

Lg $5.25
HOT TEA

Harney & Sons. flavors: English breakfast, earl grey, green, raspberry, chamomile, ceylon (decaf black tea)

$2.75
LAVENDER LEMONADE

housemade lemonade infused with lavender

$4.25
LONDON FOG

earl grey tea, steamed milk, vanilla

Sm $3.75

Lg $4.25

FLAVORS ADD ONS

vanilla, caramel, fire (cinnamon & vanilla), toasted marshmallow, honey, or maple

$0.75
ALTERNATIVE MILKS

oat, almond, or coconut

$0.50
COLD FOAM

housemade sweet cold foam

$0.50

THURSDAY BUCK-A-SHUCK OYSTERS

only available on Thursdays, while supplies last

$1
KARRIGAN’S BISCUITS

buttermilk biscuits, seasonal compound butter

$3.95
WILD MUSHROOM EMPANADA

wild mushrooms, caramelized onions, garlic herb spread, truffle mayo dip

$5.95
PLANT-BASED “CRAB” CAKE

pan-seared nori, garbanzo beans, old bay & artichoke “crab” cake, preserved lemon & furikake aioli

$5.95
CHICKEN TACO

grilled chicken, ranchero sauce, pickled slaw

$4.95
PORK PERNIL TACO

pork pernil, honey chipotle glaze, cilantro, pickled onions

$4.95
MUSHROOM TACO

mushroom, peach bbq sauce, pickled slaw

$4.95
BAJA SHRIMP TACO

crispy fried, pickled slaw, baja sauce, cilantro

$5.95

FxF OLD FASHIONED

up n down rock and bourbon

$8.95
HARVEST OLD FASHIONED

nutmeg, ginger, clove, cinnamon

$8.95
FxF MULE

choose a base spirit: vodka, gin, tequila, bourbon or rum, lime and ginger beer. add a flavor: strawberry, blackberry or fig

$8.95
FXF MARGARITA

tequila, triple sec, lime, agave. add a flavor: strawberry, blackberry or fig

$8.95
FXF MOJITO

rum, lime, mint, bubbles. add a flavor: strawberry, blackberry or fig

$8.95
SEASONAL SANGRIA

ask about our current offering

$7.95
HOUSE WINE

red or white

$6.95
FxF LAGER

A Fire by Forge exclusive! Mexican-style lager featuring flaked corn, lime and grapefruit by Alvarium.

$4.95

FxF OLD FASHIONED

up n down rock and bourbon

$11.95

up n smoke $1.50
SPICED OLD FASHIONED

nutmeg, ginger clove, cinnamon

$11.95

up n smoke $1.50
NIGHTRIDER MARTINI

up n down rock and bourbon, espresso, cinnamon, vanilla syrup, coffee liqueur, lemon twist

$12.95
GHOSTRIDER

spiced nightrider espresso martini, licor 43, orange twist

$12.95
ROSIE PALOMA

tequila, grapefruit, grapefruit sparkling, pomegranate-rose foam. (Not Vegan Friendly)

$12.95
WHEATON UP

vodka, olive juice, sriracha blue cheese stuffed olives, dry vermouth

$12.95

make it hot & dirty $1
SEASONAL SANGRIA

glass $10.95

750 ml $34.95

BRAZILIAN HOLIDAY

cachaça, del santo herbal liquor, cilantro, lime, pineapple

$12.95
PICKLED PINK

tequila, pickled strawberry, lime, mint

$12.95
SALSA DAIQUIRI

mad river first run rum, papaya fruitful, elote liquor, lime, simple, habanero

$12.95
DIONYSIAN DELIGHT

chile vodka, dragonfruit, simple, lime, pineapple

$12.95
WHITE LINEN NEGRONI

sotol, lillet, italicus, suze

$12.95
FINDING NORI

californias gin, yuzu, earl grey, lemon, cucumber, nori salt

$12.95
HONEY DEW COWBOY

mezcal, midori, lime, orange juice, agave

$12.95

BLOODY MARY OF THE WEEK

mixologist’s choice, seasonally prepared

$12.95
THE CAPITOL OLD FASHIONED

up n down rock and bourbon

$11.95

up n smoke $1.50
THE NUTMEGGER OLD FASHIONED

nutmeg, ginger clove, cinnamon

$11.95

up n smoke $1.50
GHOSTRIDER

spiced nightrider espresso martini, licor 43, orange twist

$12.95
CAN I KICK IT

litchfield blueberry vodka, lime, vanilla, cinnamon, ginger beer

$12.95
MIMOSA

classic or mango orange foam

$9.95
BILLINGS FORGE SPRITZ

vodka, lavender lemonade, sparkling grapefruit, prosecco

$10.95
RHODE ISLAND BREAKFAST

up n down rock and bourbon, espresso, cinnamon, vanilla, coffee liqueur, oat milk, biscotti

$12.95
NIGHTRIDER MARTINI

up n down rock and bourbon, espresso, cinnamon, vanilla syrup, coffee liqueur, lemon twist

$12.95
CTBIRD

rum, mango, aperol, lime, pineapple

$11.95
THE ROSE OF CAPILLA

tequila, sparkling grapefruit, lime, agave, pomegranate-rose foam

$11.95
TODDY FOR TWO

pineapple rum, montenegro, earl grey, lemon, vanilla, cinnamon

For two $20.95

Single $10.95
HARTFORD 75

gin, chamomile, cardamom, lemon, prosecco

$10.95
SEASONAL SANGRIA

glass $10.95

750 ml $34.95

GRASSHOPPER

cinnamon & vanilla infused averna, crème de cacao, creme de menthe, cream, white chocolate

$10.95
BROAD ST. BANANA STAND

cognac, banana liqueur, licor 43, black walnut bitters

$12.95

HIBISCUS PALMER

hibiscus tea, lavender lemonade, soda

$9.95
POMEGRANATE MULE

pomegranate, cinnamon, vanilla, lime, ginger beer

$8.95
GARDEN SAGE

sage, grapefruit, lemon, cucumber

$8.95

EOS MERLOT

California

6 oz $8.95

9 oz $13.95

Bottle $35
BONANZA CABERNET SAUVIGNON

California

6 oz $9.95

9 oz $14.95

Bottle $40
BANSHEE CABERNET SAUVIGNON

Sanoma County

6 oz $13.95

9 oz $19.95

Bottle $54
PIATTELLI RESERVE MALBEC

Mendoza, Argentina

6 oz $9.95

9 oz $13.95

Bottle $40
TERRA d’ORO ZINFANDEL

Amador County, CA

6 oz $13.95

9 oz $19.95

Bottle $54
FIRESTEED PINOT NOIR

Oregon

6 oz $11.95

9 oz $16.95

Bottle $46
KULETO ESTATE FROG PRINCE RED BLEND

North Coast, CA

6 oz $12.95

9 oz $18.95

Botte $50

ARGENTO MINIMALISTA PINOT GRIGIO

Mendoza, Argentina

6 oz $8.95

9 oz $12.95

Bottle $35
FIRESTONE SAUVIGNON BLANC

Santa Ynez Valley, CA

6 oz $8.95

9 oz $12.95

Bottle $35
JOEL GOTT CHARDONNAY

California

6 oz $9.95

9 oz $14.95

Bottle $40
MER SOLIEL CHARDONNAY

Monterey County, CA

6 oz $13.95

9 oz $19.95

Bottle $54
CHARLES AND CHARLES ROSE

Columbia Valley, WA

6 oz $8.95

9 oz $12.95

Bottle $40
KUNG FU GIRL REISLING

Columbia Valley, WA

6 oz $9.95

9 oz $14.95

Bottle $38
DECOY BRUT CUVEE

St. Helena, CA

glass $9.95

Bottle $40
STAG'S LEAP CHARDONNAY

Napa Valley, CA

$102
SEASONAL SANGRIA

ask about our current selection

glass $9.95

750 ml $34.95

CHARLES SMITH BOOM BOOM SYRAH

Washington State

Bottle $50
KEN WRIGHT CELLARS PINOT NOIR

Willamette Valley, Oregon

Bottle $60
DECOY MERLOT LIMITED

Alexander Valley, CA

Bottle $60
JUSTIN CABERNET SAUVIGNON

Paso Robles, CA

Bottle $61
RED SCHOONER VOYAGE MALBEC

California

Bottle $65
THE PRISONER RED BLEND

Napa Valley, CA

Bottle $120
JOSEPH PHELPS CABERNET SAUVIGNON

Napa Valley, CA

Bottle $225
CAYMUS CABERNET SAUVIGNON

Napa Valley, CA

Bottle (liter) $140

WESTERN CT HIGHLANDS ESTATE ROSE

Hawk Ridge Winery, Watertown, CT

Bottle $42
BODEGA GARZON ALBARINO

Uruguay

Bottle $52
EROICA RIESLING (CHATEAU STE MICHELLE)

Washington

Bottle $60
GROTH SAUVIGNON BLANC

Napa Valley, CA

Bottle $90
DECOY BRUT CUVEE

St. Helena, CA

Bottle $40
KING ESTATE BRUT CUVEE

Willamette Valley, OR

Bottle $81
IRON HORSE RUSSIAN CUVEE

Russian River Valley, CA

$100

To promote fair compensation, we apply a 19% "Benefits & Compensation Service Charge" to every guest check. This charge is divided into a 5% direct revenue share with our staff, and a 13% contribution to boost base wages and provide benefits. The charge is entirely dedicated to employee compensation and benefits, allowing us to maintain a sustainable business model while providing above-standard compensation. This system also helps balance wages between customer-facing and kitchen staff.

We call this charge "Benefits and Equity" as it directly supports our employees. The charge contributes to a base hourly wage that exceeds minimum wage, a 5% daily revenue share among hourly team members, paid time off, medical benefits, a retirement plan, life insurance, short-term disability insurance, financial management tools, and access to an employee assistance program. Additionally, 1% of the charge is set aside for an "Employee Assistance Fund" to help employees facing unexpected financial emergencies.

Traditionally, restaurants in the United States have relied on customer tipping to supplement the wages of customer-facing service staff. However, this system can perpetuate gender and racial bias. The revenue from our "B&E" charge allows us to maintain market prices while creating a more equitable compensation model.

While we believe tipping is not the best model for our business, we recognize that many in the industry consider it important. We have retained the tip line for customers who wish to voluntarily add a gratuity to recognize exceptional service.

If you are unhappy with your dining experience, please speak to a manager on duty. Your feedback is important in teaching and training our staff, and we want to make your experience right.

Menus

Pan-American Inspired Cuisine

MONDAY thru FRIDAY — 9:00 AM - 11:00 AM

CAFE BREAKFAST

Saturdays & Sundays, 10:00 AM - 3:00 PM

FROM THE BAKE SHOP

TOASTS & BOWLS

FROM THE KITCHEN

LUNCH: MONDAY thru FRIDAY — 11:00am to 3:00pmDINNER: TUESDAY thru SATURDAY— 4:30pm to 9pm

SHAREABLES & STARTERS

SOUPS & SALADS

BURGERS & HANDHELDS

MAIN PLATES

KIDS MENU

DESSERT

DRINKS

After Dinner Drinks

MONDAY thru FRIDAY — 9:00 AM - 3:00 PM

CAFÉ DRINKS

COFFEE

ESPRESSO

ESPRESSO & MILK

SEASONAL SPECIALTIES

POUR OVER

OTHER CAFÉ DRINKS

EXTRAS

HAPPY HOUR

HAPPY HOUR

LIBATIONS

FIRE BY FORGE FAVORITES

SEASONAL SELECTIONS

BRUNCH

SWEET LIBATIONS

FXF LOW ABV

NO ABV

WINE

Reds

Whites, Roses & Sparklings

Beers on Tap

SELECT WINES

Reds

Whites, Roses & Sparklings

Email Signup

LUNCH: MONDAY thru FRIDAY — 11:00am to 3:00pm

DINNER: TUESDAY thru SATURDAY— 4:30pm to 9pm